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The Best of Times

  • beer craft
by: 
Mark Tichenor & Bruce Lish
Beer Craft 100.jpg



Wow. 100 columns about beer. Who even knew there would be that much to say?

Well, it turns out there wasn’t but that never stopped us from making stuff up. And today’s piece will be no exception.

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In Praise of The Pub

  • beer craft
by: 
Mark Tichenor & Bruce Lish



Beer at its best is not a solitary pursuit.

The most carefully made selections, the vastest collections, and the fanciest homebrew setups ring hollow without people with whom to share.

Beer has been a community beverage since its invention. Often communally made, most cultures established places within their towns and cities where the people could gather, discuss ideas, and often behave in atrocious ways.

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Gunny's Pub & Grub

  • freetime flavor
by: 
Sue Cannon
GunnysPubLogo.jpg

Location- 610 N. Greece Road, Hilton

Phone - (585) 392-1122

Kitchen Hours- 11 a.m. to 11 p.m., open on Sunday at noon

Menu Style- American Casual

Price Range- $3 - $12



What Makes This Spot Special:

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