135 W. Commercial St., East Rochester, NY
585-662-5555
www.Bistro135.net

Head Chef: Joseph DeLucia

Bistro 135 is comfortable and cozy, with fireplaces to lend warmth and atmosphere. There are three separate rooms for dining, and a wonderful enclosed courtyard come Springtime. You can also enjoy fantastic jazz, and they never charge a cover.

The menu at Bistro 135 is eclectic, offering a worldly cuisine of steaks, seafood, pasta, chicken dishes and more. For starters (or as dishes to be shared), are small plates such as PEI mussels, crab cakes, homemade gnocchi, breaded artichoke and more.

Head Chef Joseph DeLucia has an extensive culinary background, having cooked at some of Rochester’s finest restaurants. He prides himself on using the freshest and finest ingredients to create interesting and exciting dishes. One of his specialties is the Sesame Crusted Ahi Tuna with a Wasabi Sauce and served with a Wild Mushroom Truffle Risotto.