1881 East Avenue
585-271-6650
www.thebrightonrestaurant.com

Head Chef: Daryl Hulse

The Brighton is a classic colonial restaurant and bar with a semi-formal dining room, and a lively grill, warmly decorated with oak booths and a turn of the century tavern bar.

American and traditional dishes cooked to order are offered, along with the best in comfort food!

Head Chef Daryl Hulse has extensive experience, having worked in area restaurants for over 15 years. His specialties include Maryland Crab Cakes, Mediterranean Scallops, Open Face Strip Steak, the Brighton Burger and Friday Fish Fry.