495 North Goodman Street
585-325-3606

Executive Chef: Robert Keller
Sous Chef: Peter Rosa

Located near the Public Market and Village Gate, Charlie Brown’s offers a warm, inviting atmosphere where you can meet friends and family. Open from 6 am to 2:30 pm daily, breakfast or lunch is always served - you can order a fish fry at 6 am, or enjoy a plate of pancakes and eggs for lunch. Specials are served daily and change often.

Head Chef Robert Keller trained at Johnson & Wales University, and brings an exciting style to breakfast. You can try a new Benedict or omelette every weekend, or try the weekly grits special. Some intriguing choices include the Buffalo Chicken Omelette, the Frosted Flakes French Toast, Peanut Butter and Jelly French Toast, Turtle Pancakes, the Tribeca Benedict, and Breakfast Pizzas. Weekend specials change all the time and are like none other in the city!