1730 North Goodman Street
585-266-3570

Head Chef: Willie Jackson

Established in 1986, and operated by the same owner, Norton’s provides an upbeat, friendly atmosphere on the corner of Norton and Goodman. It’s a casual, fun place to be, where you can enjoy six 8 foot TV’s, 8 flat screens, 12 TV monitors, 2 pool tables, darts, video games, as well as live music (without a cover) on Wednesdays and Thursdays, and karaoke on Fridays and Saturdays.

On the menu you’ll find New York Strips, chicken dishes including French, Marsala, Parmesan and Florentine, pasta dishes, nightly dinner specials, and the best Friday Fish Fry. You’ll also find a bar food paradise at Norton’s! Wings, Potato Skins, Pizza Logs, Chicken Fingers - all your favorites, plus Norton’s specialty sandwiches like the Grilled Chicken and Turkey Club, the Steak Bomber and Turkey Melt, ten different kinds of half pound burger platters, and seven different wraps. The portions are huge, so you’ll want to bring your appetite!

Head Chef Willie Jackson has been cooking at Norton’s since 1995. American, Italian, Ethnic, Mississippi Cajun - he can cook it all. His specialties include steaks, seafood, and Cajun dishes - check them out during Mardi Gras week - they’re second to none!