2500 Ridgeway Avenue (corner of Long Pond Road)
585-342-9340

Head Chefs: Romeo & Robert Liberatore

At Romeo’s you can partake in classic Italian cuisine in a casual and cozy, old world setting, as well as enjoy an active bar and lounge area. The menu offers pasta dishes, wood fired pizzas, sandwiches, steaks, saute dishes and seafood - something for everyone!

Chef Robert Liberatore is a graduate of R.I.T.’s Hospitality program. He learned his craft under the guidance of his father, Romeo, who is well schooled in traditional Italian cooking - the kind that reminds you of a visit to your grandmother’s for dinner! Stuffed Artichokes are a signature appetizer, with specialties including the wood fired pizzas, and the homemade soups and sauces.