Hours: Food Served: Tues-Sat. and “Irish Music Sundays” (2nd & last Sundays of the month) 5pm-10pm
Atmosphere and Location:Casual and comfortable is how regulars describe this Eastside pub.

Menu: Paninis, Reuben sandwiches, baked chicken, pepperoni bread and cheese & cracker plates.
Specialties: Chef Chris Waldron’s baked wings and baked drumsticks fall off the bone!
Plus: Good portions and great taste equal outstanding value!
Price Range: Most dishes in the $6-$7 range
Credit Cards: All major